In a Se'i Gourmet Kit, you get to choose 1 type of meat and 2 of our signature sauces.
Our Sauces:
Our sauces are crafted to capture the unique flavors of various islands. Experience a culinary journey with its one-of-a-kind flavor
Bali: sweet, tangy, and spicy flavors with aromatic undertones
Borneo: Umami depth flavor, heightened by the nutty richness of sesame oil
Timor: Bold and spicy, with a zesty kick and a light, refreshing feel when eaten
Java: savory with a hint of sweetness, a kick of heat, and a citrusy aroma
Sumatra: Rich and aromatic, with a hint of adventure from chicken liver
Heating Instructions:
Stir-fry: Preheat the saucepan over medium to high heat without adding any oil. Open the vacuum bag and stir-fry the se'i for 2–5 minutes (please make sure to break up the meat as it heats up). To prepare the sauce, heat the pouch in the microwave for 30 seconds.
Air Fry: Adjust the air fryer temperature to 380F. Open the vacuum bag and put the se'i inside the air fryer. Heat for 5 minutes. Break up the meat and heat for another 5 minutes. To prepare the sauce, heat the pouch in the microwave for 30 seconds.
